Friday, March 16, 2012

Spring has (almost) sprung!

Spring has arrived! Well, almost ... in just five days to be exact. Time for a little Spring cleaning. I have decided to morph my little blog into something new and exciting for my followers: in just a few weeks I will be debuting posts that will offer a weekly glimpse of seasonal ingredients along with simple, straightforward recipes. I'm very excited about this new phase of my blog, and hope you will be too!

Stay tuned!

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