Read about my time in Italy

Introduction

• Welcome to my culinary school blog. 

A Student at ALMA

• My first week in Italy

• Buon Giorno!

• Veneto and Friuli

• Tuscany

• Emilia Romagna=Prosciutto and Parmigiano

• No field trips this week.

• Striking Truckers=Impromtu Dry Pasta Class

• Back in New York

• My last week at ALMA

Apprenticing in Abruzzo

• Sightseeing before I begin working

• My new routine

• Walk to the cafe with me.

• Risotto Girl! 

• Sous Vide Egg's

• Chef Niko Romito

• A quiet week at Resale

• From Roccarraso to Sulmona

• My last week in Italy

Epilogue

• for Larry ...

• Graduation